Parmigiano Reggiano Parmesan Cheese – Premium Italian Cheese, Aged & Full-Flavour

Pure, premium Italian hard cheese: naturally lactose-free, full of nutrients and unmistakable flavour.

Key Features

• Authentic PDO (Protected Designation of Origin) Italian cheese produced in Parma, Reggio Emilia & Modena.
• Naturally aged for at least 12 months (many for 24-36 months) to develop deep flavour and granular texture.
• Hard, crumbly texture perfect for grating, shaving or serving in chunks.
• High in protein, calcium and essential amino-acids — a nutrient-rich addition to meals. 
• Naturally lactose-free and free of additives/preservatives. Versatile use: sprinkle over pasta, risotto, salads or enjoy as a snack with wine.

Specifications

• Cheese type: Hard Italian PDO cheese (Parmigiano Reggiano)
• Minimum ageing: 12 months (many variants aged 24-36 months or more)
• Nutritional highlights (approx.): ~110 calories per 1 oz (28g), ~10g protein, 8g fat, 0g carbohydrate. 
• Water content: circa 30% water, ~70% nutrients. 
• Ingredients: Cow’s milk, salt, rennet
• Storage: Keep refrigerated; ideal serving at room temperature

Package Includes

• 1kg Authentic Parmigiano Reggiano Parmesan cheese